Peruvian cuisine is one of the most fascinating in the world. Because over the centuries, numerous cultures brought their ingredients, taste preferences and techniques into the country: Africans, Europeans, Asians: they all developed the unique Inca cuisine further. In High Fidelity we serve Sanguches, Lima’s classic street food. They have little to do with the usual sandwiches. They are perfectly thought out and delight the most spoiled gourmets.
Foto: Markus Milcke